February is Heart Healthy Month ~ Go Red This Friday! MySpaWater News Letter:
“Go Red” This Friday!
Friday, February 3rd is National Wear Red Day. The American Heart Association created this annual campaign to help raise awareness about women and heart disease. On this date, they are encouraging everyone to wear red and to share with family, friends, neighbors and co-workers about the importance of living a heart-healthy lifestyle.
This Friday, we are going to make some Raspberry Lime Spa Water (on page 5 of our Spa Water Book), a delicious recipe provided by the Hyatt Regency Tamaya Resort & Spa,since it is ”red” in color and offers many nutrients that are so good for the heart. Berries are rich in powerful antioxidants that provide many health benefits to the cardiovascular system (and beyond).
Raspberry Lime Spa Water from MySpaWaterbook.com
According to Nutrition Now, clinical research suggests adequate hydration may reduce the risk of coronary heart disease by 46% in men and 59% in women. Drinking plenty of water throughout the day is important as it will also help flush out toxins and impurities that can be taxing to our bodies. This February, take the time to be good to your heart by exercising daily, eating a healthy diet, lowering stress levels and drinking plenty of water (#1 elixir of life).
If you are planning a ”Go Red for Women” event or just want to start making heart-healthy drinks, then be sure to give the Raspberry Lime Spa Water from the Hyatt Regency Tamaya Resort & Spa a try.
Raspberry Lime Spa Water
Provided by: Hyatt Regency Tamaya Resort & Spa
- 3 cartons of raspberries
- 4 limes, thinly sliced
- Ice and Water
Layer your beverage pitcher with lime slices and raspberries. Add ice. Repeat until the server is full. Pour water over the ice and fruit. Serve this delicious beverage in wine glasses.
For more information about National Wear Red Day and Go Red for Women, please visit www.goredforwomen.org and discover the latest tips, tools and resources that the American Heart Association provides.
Essence of Spa CD
We just launched our Essence of Spa CD which was composed by Klaus Bröcher. This soothing collection of eight harmoniously balanced tracks were created to help reduce stress, encourage peaceful relaxation and enhance meditation. What a wonderful way to unwind from your day.
Essence of Spa is presently available on:
Enter to Win A Spa Water Bottle
To help celebrate our 90 Day Water Challenge, we wanted to create a little excitement by giving away a Spa Water Bottle to one lucky winner each week during the month of February.
This convenient, eco-friendly bottle is a great way to enjoy cold or warm beverages while on-the-go. It is equipped with a removable strainer so you may enhance the flavor of your water with delicious fruits, herbs, or loose tea. The no-leak flip top also makes it easy for you to bring along your favorite drinks while on the road – or at work. No matter where you go, you will find that our Spa Water Bottle will definitely help you stay on track with your new found hydration ritual.
One lucky winner will be selected each week. No purchase necessary. This contest begins on February 1, 2012 and ends February 29, 2012. Winner will be contacted by e-mail.
Romantic Elixirs
Spa Water with Fresh Edible Flowers from MySpaWaterBook.com
Want to present your Spa Clients with some fabulous Spa Waters this February? Creating a delicious menu for two? Planning a Singles Mingle and want to offer a delicious Signature Drink? Well, you have come to the right place for a little inspiration! At MySpaWater.com, our Spa Water Book offers 21 mouth-watering Spa Water Recipes from some of the top spas throughout the world. Our Spa Water App also makes it very easy to instantly download a recipe or two to your phone so you may prepare these tasty beverages where ever you may go!
One of our favorite recipes to serve on Valentine’s Day is our Mountain Meadow Tea (on page 22 of our Spa Water Book). This sweet elixir will surely impress your guests or your sweetheart during the most romantic month of the year.
